🍗 Make your Thanksgiving gravy next-level — SAVE this EASY Turkey Stock for Gravy recipe! 🙌 ✨ Comment “recipe” and I’ll DM it to you! Just turkey wings or carcass onion, celery, sage & parsley simmered in one pot for 4–5 hours. The rich, homemade stock is what gives your gravy real depth. ✅ Simple one-pot prep ✅ Freeze in jars for later use ✅ Gives your gravy a richer, more complex flavor than store-bought stock 🔗 Full recipe → https://www.skinnytaste.com/turkey-stock-for-gravy/ #Thanksgiving