Durability Testing for Office Chair Casters Explained

Fluffy Victoria Sponge Cake • 200g unsalted butter, softened • 200g caster sugar • 4 large eggs • 200g self-raising flour • 2 tsp baking powder • 50ml milk • Jam (for filling) • Icing sugar (for dusting) 1. Preheat your oven to 180°C (160°C fan). Grease and line two 20cm round cake tins. 2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy. 3. Beat in the eggs, one at a time, mixing well after each addition. 4. Sift in the flour and baking powder, and fold gentl

Lemon Curd Tartlets Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup icing sugar, sifted - 1 pinch fine salt - 1/2 cup 2 tablespoons unsalted butter, very cold and cubed - 1 large egg, room temperature - 4 egg yolks - 1/2 cup caster sugar - 1/2 cup fresh lemon juice (about 3 lemons) - 5 tablespoons unsalted butter, room temperature and cubed - 1 tablespoon lemon zest Directions: 1. Place the flour, icing sugar and salt in a food processor and pulse to combine. Add the cold cubed butter and