This crispy tofu stir fry is easy to make, filled with vegetables, and packed with plant-based protein! It’s simple to make and great for a weeknight meal! For the stir fry: 1 lb extra firm tofu, cut into 1-inch cubes 4 tablespoons cornstarch 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 2 tablespoons avocado oil or vegetable oil, divided 2 garlic cloves, minced 1 small yellow onion, chopped 1 cup mixed bell pepper, seeded and cut in 1-inch cubes 1/4 cup cashew nuts For the sauce 1 teas