Homemade Pasta🍝 Ingredients: 3 large eggs 2 cups (240g) all-purpose flour 2 tablespoons olive oil A pinch of salt Instructions: Place the flour on a clean surface and make a well in the center. Crack the eggs into the well and sprinkle in the salt. Gradually whisk the eggs with a fork, pulling in a little flour from the edges as you mix. When the mixture becomes too stiff to stir, begin kneading by hand. Knead for about 8–10 minutes until the dough is smooth and elastic. Add a teaspoon of water