Rava idli is a staple food of south part of india. It is so tasty that one can eat very often in breakfast or as a snack. It does not require much of preparation and can be a real quckie. Ingredients: Rava-2 cups Curd-1 cup Water-2 cups Oil-1 tea spoon Asafeotida-2 pinch Mustard seeds-1 tsp Cumin seeds- 1 tsp Green chillies-2 chopped Chana daal-1 table spoon Salt- to taste Curry leaves- 20-22 leaves Coriander leaves-1/2 cups Baking soda-1 tea spoon Method: 1- Heat oil in a pan. 2- Add asafeotida

Rava Idli makes a quick and easy breakfast or a weeknight dinner recipe. Its simple to make and delicious to eat when you serve it along with a classic coconut chutney. Watch the video and try the recipe. Click here for the complete recipe --->http://www.archanaskitchen.com/classic-south-indian-rava-idli-recipe | Archana's Kitchen

Every week I make these Instant Rava Idli for breakfast and my husband loves it. | Aarti Madan