Fettuccine alla Puttanesca XXL: A Flavorful Journey

Creamy Shrimp Pasta 🍝 Ingredients: 5 oz fettuccine pasta (about 2 ½ cups cooked) ½ lb raw shrimp (peeled and deveined) Season shrimp with: 1 tsp paprika, ½ tbsp garlic powder, ½ tbsp onion powder, salt & black pepper to taste 3 tbsp olive oil 3 tbsp butter 1 medium yellow onion, diced 4 garlic cloves, minced ½ tbsp paprika 1 tbsp Italian seasoning ½ tbsp red pepper flakes (adjust to taste) Salt & black pepper, to taste ¾ cup heavy whipping cream (more if needed) ½ cup mozzarella cheese, shredde

Italian BrainRot Quiz: Test Your Knowledge!

Mixing Colors with Italian Brainrot Effects

Gordon Ramsay’s Pasta Better Than Italians? Pro Chef Reacts