Podvarak 📍 Serbia 🇷🇸 Explore Serbia: tasteatlas.com/serbia Podvarak is a beloved winter dish made with sour cabbage slowly baked with meat such as pork, chicken, or turkey. Traditionally prepared in earthenware or heavy baking pans, it is seasoned with onion, paprika, and bay leaf, then cooked for hours until tender and richly caramelized. Often served during holidays and family gatherings, it’s one of the most comforting staples of Balkan cuisine. Credit: Cookster TV | TasteAtlas

Podvarak - Kuhinjica